Horseradish Sauce – I like a prepared horseradish sauce you can find in the deli section of the grocery store. Marinade – A delicious blend of melted butter, Worcestershire sauce, garlic powder, dried mustard, and onion powder. Roast Beef – Have the deli slice it thin so it’s easy to bite into.Ĭheese – I use a trio of Mozzarella, Pepper Jack, and a Cheese Blend. As an Amazon Associate, I earn from qualifying purchases. If you are looking for more crowd-pleasing recipes, check out my Chicken Bacon Ranch Sliders and Walking Tacos. Don’t you love something you can prep the night before?!?! The first time I made them I was floored! A sandwich that you can prep the night before, store in the fridge, bake off in less than 20 minutes, and is delicious, is something that I am definitely interested in. She laughed at me and said that was where she first had them but that she makes them for all occasions. Totally intrigued by the name, I asked if they only made them for funerals. I don’t really think much about funeral foods in general, but I do love me some finger foods! She calls them the best sandwiches she ever tried. When I told my mother-in-law, Judy, that I was working on some new recipes for sliders, she told me about these sandwiches that she makes called “Funeral Sandwiches.” I know this is a strange name for a recipe, for sure, but it’s a Southern Tradition! Much like every wonderful recipe in the south, simple ingredients come together to make a delicious dish.
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